Volpuva

2010 Barbera Del Monferrato Barbera

The Vicara Volpuva, a delightful Barbera from the esteemed Barbera Del Monferrato region, showcases a vibrant red hue that captures the eye. This 2010 vintage is marked by its medium-bodied structure, offering a pleasing balance on the palate. The wine boasts a lively acidity that invigorates the senses, making it an ideal companion for a variety of dishes. With a prominent fruit intensity, it delivers luscious notes of dark cherries and ripe plums, creating a delightful flavor profile. The tannins are well-integrated, lending a subtle firmness that complements the wine's overall character. This Barbera is wonderfully dry, ensuring a clean and satisfying finish that invites another sip.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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